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Why are Organic Mushrooms good for you?

Organic means relying on natural substances and farming methods that avoid anything artificial, allowing the crop to grow sustainably only using what’s available to it from mother nature. Even before life existed on this planet, fungi have grown on decaying matter without any help from mankind. The recent upsurge in the demand for mushrooms as health supplements might have caused some growers to use artificial additives or fillers to grow the mushrooms. The main difference between organic and inorganic mushrooms is the way mushrooms are grown and the raw materials used to grow mushrooms.

Conventional mushrooms and organic mushrooms are grown differently. The key differentiator is the nitrogen source used in the growing process. While conventional mushrooms are given nitrogen in the form of a synthetic material called Urea, organic mushrooms utilize fresh or dried chicken fertilizer as a part of the composting process.

Organic mushrooms have higher benefits than non-organic, as studies have shown that the antioxidant content is much higher in organic versus non-organic produce. When it comes to Mushroom supplements, it is important to choose those that are Organic. Organic standards prohibit animal testing, GM practices, manufactured herbicides and artificial fertilizers. Hydrogenated fats, artificial colours and preservatives are also not allowed. This is because mushrooms easily absorb everything from their environment, both good and bad. They can accumulate toxins while growing non-organically, which is not the case with organic mushrooms.

At Organic Mushrooms, we have built relationships with local growers that allow us to create health supplements without any fillers in them. The extraction processes used are all natural using hot water and food-grade alcohol to extract the goodness of functional mushrooms. The patented extraction processes allow the extraction of beneficial bioactive compounds from the fruiting bodies for best use as preventive healthcare supplements. Some growers also use mycelium to extract the beneficial compounds from organically grown mushrooms.

There is a difference of opinions regarding which type of fungal structure is more beneficial in terms of nutrition and medicinal properties – mushroom fruit bodies or mycelium. It’s reasonable to think that functional fungi, at all stages of their life cycle, produce substances that are beneficial for both nutrition and medicine. Understanding the contributions of both structures to health and well-being is important and we can offer both.

We believe in quality and understand how important it is for our customers who expect quality while choosing a mushroom supplement, we believe it’s essential to be transparent about the origins of our mushrooms and our organic certification. Our growers are tested, and we ensure that all our mushroom powders are gluten-free, non-GMO and free of any fillers as we get them tested by third parties. This enables us to offer you the highest quality and purest mushroom supplements.

Recipe – “Shiitake – Walnut – Sweet Potato – Chili”

Thanks to lovely Tammie Samuel for sharing this amazing recipe.

We hope you like this recipe. We will continue to bring you more ways of adding mushroom extracts seamlessly into your diet regime.

There is nothing better than a satisfying bowl of homemade chili.

A good source of iron, omega-3 fatty acids, antioxidants, fibre to promote good gut health, potassium, and the big guns of the dish, Shiitake mushrooms! Consuming even small amounts of these mushrooms has been shown to cause a reduction in inflammatory molecules in the bloodstream that block the signal to muscles and tissues. This can be of great help for people with arthritis, gout, migraines, inflammatory bowel conditions, and other irritation issues.

SHIITAKE-WALNUT- SWEET POTATO CHILI

Ingredients:

2 tbsp. olive oil

1 small onion

3 garlic cloves, diced

2 celery ribs, sliced

1/2 red pepper, chopped

1/2 green pepper. chopped

2 cups. shiitake mushrooms, washed, halved & stems removed

1 (19 oz.) can black beans, drained/rinsed

2 (19 oz.) cans of kidney beans, drained/rinsed

1 (156 ml) tomato paste

2 (540 ml) cans diced tomatoes

2/3 cup. can or frozen organic corn

1 cup. mashed sweet potato ( one large sweet potato)

1 cup. raw no salt, walnut pieces

1-1/2 cups. organic vegetable broth (more if you desire a thinner chili – or if you find your chili too thin, you can always add two tbsp. flax meal to thicken it up)

1/2 tsp. sea salt (or to taste)

4-5 tbsp. chili powder (or to taste)

1/2 tbsp. turmeric

1/8 tsp. black pepper

1/2 tsp. cumin, or to taste (I’m a baby when it comes to heat, so adjust to desired taste)

**IF YOU USE NUTRITIONAL YEAST AS A B12  SUPPLEMENT spoon a couple of tbsp. into your serving bowl.

**IF YOU WANT AN EXTRA IMMUNITY BOOST spoon in 1/2 tsp. Turkey Tail Mushroom powder into your serving bowl. I purchase from, and support Organic Mushrooms Canada for my Shroom needs

Preparation:

First, wash and scrub the sweet potato, DON’T PEEL keep that nutritious jacket on! Boil until soft. Mash up, set aside.

Now grab a big pot and sauté in olive oil for about 5 minutes on medium-low heat, the onion, garlic, celery, red pepper, green pepper and mushrooms. Then add the beans, tomato paste, diced tomatoes, corn, mashed sweet potato, walnuts and vegetable broth. Stir well to combine. Now add the spices. Stir again to mix well. Cover and simmer on low for about 3 hours. Taste test through the cooking stages to make any cumin or liquid consistency adjustments.

SERVE AS IS, or serve with the options below. *Adding a whole grain like quinoa, or rice makes this vegetarian dish a “complete” protein-packed meal.

-chili over quinoa

-chili over wild brown rice

-chili topped with 1/2 sliced avocado &  3 tbsp. Greek yogurt

-chili with 2 slices whole wheat sprout bread

-chili with a side bowl of one navel orange segments, to help the body absorb iron

-chili with a  side salad of dark leafy greens

How Functional Mushrooms work on our body

Functional mushrooms, also known as medicinal mushrooms, have been revered for centuries and have been used across the world by different civilizations for their intended health benefits. Discovered by different generations throughout history, functional mushrooms have been the medicine for generations before modern medicine was introduced. Thanks to the advancement of research and science, we now know the beneficial bioactive compounds such as Polysaccharides, Beta-glucans, triterpenes, antioxidants etc which are believed to give the power to medicinal mushrooms as we know them.

There are different ways functional mushrooms work on our bodies. We have discussed and learnt how different functional mushrooms help us with preventive healthcare and help provide the much-required essential nutrition to our body. Let us look at how functional mushrooms enter and work across different sections of the human body.

Immune system support –  Bioactive compounds such as Polysaccharides specifically Beta-glucans in the revered functional mushrooms like Reishi, Turkey tail, Shiitake are known to have immunomodulatory effects on the human body. This means that they can stimulate or suppress the immune system and may help the body fight cancer, infection and/ or other diseases. Functional mushrooms have the capability to enhance the activities of immune cells such as natural killer cells and T cells thereby strengthening the body’s defences against foreign organisms that can cause diseases.

Reduction of Inflammation – Inflammation happens when a physical factor triggers an immune reaction inside your body. Functional mushrooms possess anti-inflammatory properties due to their bio-active compounds such as triterpenoids, polysaccharides, phenolic and indolic compounds, fatty acids, carotenoids and vitamins which can lower the rate of expression of the genes of different inflammatory mediators. For inflammation specifically, certain functional mushrooms such as Reishi, Chaga and Cordyceps are particularly effective.

Supporting cardiovascular health – Research has found that certain bioactive compounds in mushrooms can help counteract the development of plaque in arteries. The bioactive compounds also help in lowering cholesterol levels, reducing blood pressure and improving blood circulation, thereby promoting heart health, and reducing the risk of cardiovascular diseases. Functional Mushrooms such as Reishi, Shiitake and Cordyceps have been shown to help support cardiovascular health.

Cognitive boost – Functional mushrooms offer essential nutrition in the form of bioactive compounds that can help boost brain health by lowering neuroinflammation and increasing nerve growth factor (NGF). Mushroom types such as Lion’s Mane, Reishi and Cordyceps are believed to have neuroprotective properties and can help in improving memory, focus and boost overall cognition.

Enhanced Energy – Often called the “Energy Mushroom,” Cordyceps may help boost the immune system, have anti-tumour effects, increase energy levels, and have anti-metastatic and antioxidant properties. This happens by enhancing oxygen utilization, increasing ATP production and improving endurance during exercise. Cordyceps has been revered for centuries for its ability to elevate energy levels in the human body.

Liver support – Some functional mushrooms have Hepatoprotective agents which can help maintain liver health, mitigate the liver injury caused by hepatotoxic agents and thus prevent damage to the liver. The bioactive agents in functional mushrooms such as Chaga, Reishi and Cordyceps can help detoxify the liver, and reduce inflammation while protecting the liver against oxidative stress.

Managing stress response – Functional mushrooms like Reishi, Cordyceps and Chaga are adaptogens which help the body to adapt to stress and maintain balance by regulating the production of stress hormones like cortisol. Regular consumption can reduce the negative effects of chronic stress on the body.

At Organic Mushrooms, we believe in the power of functional mushrooms that have been used for centuries for various health benefits. The advancement of science and growing research along with feedback from people across the world has reintroduced the interest in the regular use of natural functional mushrooms.

It is to be noted that individual responses to functional mushrooms may vary, we advise you to consult with your healthcare professional before incorporating functional mushrooms into your daily routine, especially if you have any underlying health conditions or are on medications.

A Mug of Mushroom Hot Chocolate for your body and mind

Here is a recipe shared with us by one of our customers and it is sure to warm you up on chilly days as it enhances your health and wellness. Mushroom Hot Chocolate is a delightful treat for your taste buds and a boost to your well-being. You can choose amongst your favorite Organic Mushrooms extract powders to create a warm cup of health and happiness.

Hot chocolate is a classic and can set the mood right in any given situation at any given time. Now imagine adding a dose of the goddess of functional mushrooms that have been revered for centuries and what you get is just pure bliss.  Lion’s Mane, also known as the “Brain Mushroom,” is believed to enhance focus, memory, cognition and reduce anxiety. Cordyceps can help boost the immune system, have anti-tumour effects, increase energy levels, and have anti-metastatic and antioxidant properties, as well as anti-inflammatory effects. Often called the “Longevity Mushroom,” Reishi helps calm your mind, boosts energy and encourages a good night’s sleep. Often known as the “Heart Mushroom,” Shiitake has been proven to lower LDL cholesterol while maintaining healthy blood pressure and circulation. Chaga, commonly referred to as the “Mushroom of Immortality,” is an extremely nourishing wild mushroom that includes a diverse array of over two hundred different bioactive metabolites. Turkey Tail, also known as the “Cloud Mushroom,” contains polysaccharide-K (PSK), which can not only stimulate the immune system but also help fight leukaemia cells, thus improving the survival rates of individuals with certain cancers.

Then we have our speciality blend called Daily VitaMush which brings out the benefits of the best organic mushrooms and fungi to provide a multitude of benefits such as improved cognitive function, healthy brain support with neuron generation, better sleep, improved lung capacity, increased energy, boosted immune system function while supporting cardiovascular health.

Once you have chosen the star ingredient of your hot chocolate, it is time to put your pot on the stove. The list of ingredients is simple as all you need in addition to your preferred Organic Mushrooms extract powder is cacao or cocoa powder, dairy-free milk, a dash of cinnamon and a sweetener of your choice.

Simply heat your milk on the stovetop. Once the milk starts to heat start by adding your favorite Organic Mushrooms extract powder while constantly stirring the pot. Continue to add a sprinkle of cinnamon and your preferred sweetener, we would ideally propose honey. Keep stirring till the milk comes to a boil and all the ingredients have been properly mixed in the pot. What you get is your delightful mug of happiness, health and wellness.

Next time you have guests over on a cold day, prepare them the organic mushrooms pot of mushroom chocolate and sip the goodness of functional mushrooms that have been revered for centuries.

Can Organic Mushrooms Help with Insomnia?

Insomnia is not just a simple case of tossing and turning at night; it is a challenging sleep disorder that can disrupt your life in profound ways. Imagine lying in bed, staring at the ceiling, feeling exhausted yet unable to sleep. This condition can vary between brief bouts of sleeplessness, lasting only a night or a few weeks – called acute insomnia to a persistent companion, haunting your nights at least three times a week for three long months or more – called chronic insomnia. To make matters worse, it can be a recurring cycle, disappearing for a while before creeping back into your life unexpectedly. Insomnia takes a toll on your physical and mental well-being. The relentless battle to fall asleep or stay asleep can leave you feeling drained and irritable during the day, affecting your mood, concentration, and overall quality of life.

Common causes of long-term insomnia include stress and anxiety, a poor sleeping environment – such as an uncomfortable bed, or a bedroom that is too light, noisy, hot or cold. Long-term insomnia is usually due to stress, life events or habits that disrupt sleep – such as jet lag, shift work, or drinking alcohol or caffeine before going to bed. Mental health conditions such as depression and schizophrenia can cause Insomnia too.

While there are techniques to try and fall asleep early, Insomnia as a problem is rooted in the lifestyle of its patient. It needs to be cured properly or else it can always reoccur. Traditional Chinese medicine has long utilized functional mushrooms to address restlessness and insomnia. Recent scientific research has provided further validation to these claims, signaling the reputation of functional mushrooms as a natural remedy for sleep disturbances.

Medicinal mushrooms such as Reishi, Lion’s mane, Cordyceps and Chaga offer a plethora of health benefits, including improved sleep, stress reduction, enhanced cognitive function and immune system support. Specifically, Reishi mushrooms are renowned for their calming properties, which can aid in promoting better sleep. These mushrooms are commonly consumed as supplements and can be easily incorporated into beverages like tea or coffee, as well as various dishes.

Reishi mushrooms have garnered attention for their ability to alleviate stress and anxiety while fostering a sense of relaxation conducive to sleep. This effect is attributed to the presence of triterpenes, a compound known for its anti-inflammatory, antiviral and antimicrobial properties.

Organic Mushrooms’ Sleep Aid Mushroom Bundle is a harmonious blend of nature’s most soothing fungi, meticulously selected to help you achieve restful and rejuvenating sleep. This exceptional bundle features the gentle yet effective properties of Lion’s Mane mushrooms, Chaga mushrooms, and Reishi mushrooms.

  • Lion’s Mane Mushrooms: Lion’s Mane mushrooms are renowned for their potential to enhance cognitive function and promote mental clarity, making it easier for your mind to unwind and prepare for a tranquil night’s sleep.
  • Chaga Mushrooms: Chaga mushrooms bring potent antioxidant properties to the mix, helping to reduce stress and calm your nervous system, a crucial element for achieving a peaceful night’s rest.
  • Reishi Mushrooms: Reishi mushrooms are celebrated for their ability to lower stress levels, regulate mood and support relaxation, promoting a deep and restorative sleep.

For best results, the recommended daily consumption is 2-5 grams of natural mushroom extracts per day. Please note that this is not medical advice, and we recommend you consult with a medical professional at your discretion before using any health supplements for medical purposes.

Origin of Turkey Tail

Turkey Tail (Trametes versicolor, or Coriolus versicolor and Polyporus versicolor), also known as the “Cloud Mushroom,” is a type of polypore mushroom that is found all over the world. Turkey Tail mushrooms are indigenous to woodland forests worldwide and have been naturally growing since ancient times. Documented in medical literature as early as the 15th century in China, these mushrooms continue to be harvested from the wild today and are also cultivated on a small scale for medicinal purposes. Much of its historical use originates from ancient China and Japan, where medicinal mushrooms were widely embraced for their healing properties. Turkey Tail was referenced in the earliest written text on medicinal herbs from the Han Dynasty, dating back to around 200 BC. Ancient cultures, particularly in China and Japan, revered this mushroom as a symbol of longevity, prosperity and spiritual well-being. In traditional Chinese medicine, Turkey Tail mushroom was referred to as Yun Zhi, and was believed to confer blessings upon those who consumed it.

The cap of the Turkey Tail mushroom comes in many sizes and has a texture resembling leather, adorned with rings displaying an array of colors including blacks, browns, whites and creams. It tends to grow in layers, with each cap being thin, only a few millimeters thick at most. Often, you will find multiple fruiting bodies clustered together in one spot, creating a striking display. These mushrooms grow in clusters of thin, leathery brackets with colorful zones on top and whitish pores below, typically thriving on logs and stumps of deciduous trees.

What sets Turkey Tail apart are the darker stripes covered in tiny hairs, visible when observed under a dissecting microscope. These minute details help distinguish the Turkey Tail from similar fungi, adding to its uniqueness. Moreover, its texture is notably tough and leathery compared to other fungi, giving it resilience and durability in the wild.

Turkey Tail mushroom stands out as one of the most extensively studied medicinal fungi. Rich in polysaccharides, particularly beta-glucans, it has demonstrated immune-stimulating and anti-tumor properties. Its potent antioxidant qualities contribute to its anticancer effects, akin to various other medicinal mushrooms. Turkey Tail contains polysaccharide-K (PSK), recognized as an approved anticancer medication in Japan. PSK not only boosts the immune system but also combats leukaemia cells, thereby enhancing the survival rates of individuals with specific cancers. Additionally, it is believed to bolster the immune system of those undergoing chemotherapy. Notably, Turkey Tail mushrooms boast some of the highest beta-glucan concentrations among all mushroom varieties.

Turkey Tail mushrooms offer a variety of benefits, making them a valuable addition to one’s diet, supporting overall health and well-being. Their consumption has been linked to improved skin health and anti-ageing effects, promoting a youthful appearance. Furthermore, Turkey Tail mushrooms aid in digestion, alleviate inflammation and enhance brain function, contributing to overall vitality and wellness. Read all about the health benefits of Turkey Tail in our blog.

Modern research confirms that compounds found in turkey tail mushrooms influence the immune system. More precisely, they function as nonspecific immune modulators. That is a fancy way of saying that something either stimulates or suppresses immune function in a general way.

At Organic Mushrooms, we offer the benefits of Turkey Tail as health supplements in the form of Turkey Tail extract powder, Turkey Tail capsules, Turkey Tail supplement gummies and Turkey Tail tinctures.

Turkey Tail mushroom is safe and generally well-tolerated, but it’s not recommended for use while pregnant or breastfeeding. Individuals should consult a doctor before incorporating Turkey Tail into their diet.

Organic Mushrooms lattes

As we delve into functional mushrooms, it is crucial to understand that not all these incredible fungi are meant to be consumed raw. Consuming them raw can be harsh on the digestive system and may not fully release their beneficial components. Functional mushrooms, such as Reishi, Lion’s Mane, Cordyceps and Chaga are packed with powerful bioactive compounds that boast a wide array of health-promoting properties. In this blog, we bring to you some examples of how your favorite hot beverages can be quickly infused with the goodness of functional mushrooms and how you can easily incorporate Organic Mushrooms into your daily routine.

In terms of health benefits, Chaga is packed with antioxidants and it beneficial for overall wellness and immunity, Reishi helps with providing calm, relaxation and sleep), Lion’s Mane has been known to enhance brain function and focus, while adaptogenic effects of Cordyceps can help in improving performance and increased oxygen flow). Organic Mushrooms extract powder dissolves seamlessly in a blender and into the hot beverage infusing it with its earthy goodness and nutritional prowess. Now you can use any of these mushroom extracts and add them to a cup of hot chocolate or a cup of mushroom coffee latte.

To prepare the Organic Mushrooms hot chocolate:

Ingredients: For a hot cup of mushroom hot chocolate, you will need 1 teaspoon of Organic Mushrooms extract powder which equals 2 grams of mushroom extracts. For a cup of coffee, you can add a sweetener such as maple syrup, 2 teaspoons of cacao powder, a sprinkle of ground cinnamon for added flavor, a pinch of sea salt and a cup of milk (almond milk for those with gut issues).

Blend the Organic Mushrooms extract powder, maple syrup, cacao powder, ground cinnamon and sea salt along with a little bit of milk for approximately 30 seconds to 1 minute, until it becomes frothy and thoroughly blended. Add the blended mixture to milk that is heating and stir until frothy. What you get is piping hot chocolate with the goodness of Organic Mushrooms extract powder that is not only good for your senses but can also enhance your health and wellness. You can modify the taste of this cup of hot chocolate as desired by adding more cinnamon for warmth, additional sweetener for sweetness and/ or more cacao for a richer chocolate taste.

You can serve the hot chocolate as is or garnish it with coconut whipped cream. Enjoy it fresh, and store any leftovers covered in the refrigerator for up to 2 days. Leftovers can be reheated in the microwave or on the stovetop until hot before serving.

To prepare Organic Mushrooms Hot coffee latte:

Just add the required quantity of coffee powder or a shot of espresso to the same ingredients used for Hot chocolate.

To make the coffee latte, blend the mushroom extract powder, coffee powder, maple syrup, cacao powder (for added flavor), ground cinnamon and sea salt with a bit of milk or hot water for around 30 seconds to 1 minute. Pour the blend into heating dairy-free milk and stir it till you see a froth forming. If you are using a shot of espresso, feel free to add the shot of espresso into the heating milk before adding the blended mixture.

Taste the coffee and adjust the flavor as desired by adding more cinnamon for warmth, additional sweetener for sweetness and/ or more coffee/espresso for a stronger coffee taste.

It is recommended to take 2-3 grams of mushroom extracts as a part of your daily diet. Less than half a teaspoon of Organic Mushrooms extract powder is equal to 1 gram of mushroom extracts and less than a full teaspoon of organic mushrooms equals 2 grams of mushroom extracts. Organic Mushrooms extract powder has a mild, earthy flavor making it a fantastic addition to any recipe. Plus, it is gluten-free and non-GMO, making it a smart choice for anyone with dietary restrictions. As you make a habit of sipping into your hot beverage daily, you can start feeling the revitalizing effects of the goodness of functional mushrooms over a period of time.

Origin of Chaga Mushrooms

Chaga mushroom, known as the “King of Mushrooms,” has a long history of medicinal use, particularly in Eastern Europe and Asia, where it is used to boost immunity and overall health. Originally, people in Siberia drank chaga tea and the Khanty people of Western Siberia were among the first to historically use chaga around the 12th century, employing it for various purposes such as purification rituals and medicinal teas. Canadian Aboriginal cultures, including the Cree, Chipewyan, and Ojibway Nations, also have a long-standing tradition of using Chaga for medicinal purposes.

The scientific name for Chaga is Inonotus Obliquus and it typically appears as a black, charcoal-like mass known as a conk, displaying a woody, rusty-brown interior. This fungus is commonly found protruding from the bark of birch trees, particularly white and yellow birch, in regions characterized by extremely cold weather. Its habitat spans across Russia, Northern Europe, Canada, Alaska and the northern states of the continental United States. As a polypore fungus, Chaga mushrooms typically reach sizes ranging from 15 to 20 inches, although they can grow even larger. While technically edible, Chaga possesses an earthy, bitter flavour akin to its exterior appearance.

Russians and Scandinavians have long recognized the health benefits of Chaga, as the word “Chaga” is derived from an old Russian term for “mushroom.” Indigenous people near the Ural Mountains, such as the Komi-Permyak and Siberian Khanty, were among the first to use Chaga for its health benefits. During the 16th to 17th centuries, Chaga’s medicinal properties gained formal recognition in medical texts, with mentions in traditional folk medicine books in Russia and Northern Europe. Chaga was used to treat various ailments including cancer, gastritis, ulcers and tuberculosis.

Chaga is rich in antioxidants, vitamins, and minerals, offering numerous health benefits including immune support, anti-inflammatory properties, heart health promotion, improved digestion, and potential cancer prevention. Its beneficial compounds are believed to result from natural defense mechanisms against harsh climates. As awareness of Chaga’s benefits grows, health-conscious individuals worldwide are incorporating it into their daily routines. Chaga is rapidly gaining recognition as a respected superfood.

Chaga is generally safe but may interact with certain medications. Individuals on insulin or diabetes medications should consult a doctor before incorporating Chaga into their diet, as Chaga can lower blood sugar levels. Those on blood-thinning medications or with bleeding disorders should also avoid Chaga due to its anticoagulant properties. We recommend consulting a healthcare professional before taking supplements.

Since the 1950s, hundreds of scientific papers have explored the health benefits of the Chaga mushroom, demonstrating its widespread recognition beyond traditional folk medicine. At Organic Mushrooms, we offer the benefits of Chaga as health supplements in the form of Chaga extract powder, Chaga capsules, Chaga supplement gummies and Chaga tinctures.

Organic Mushrooms as a Natural Aid for Arthritis Relief

Arthritis is a common condition characterized by joint inflammation and pain that affects millions worldwide. Contrary to popular belief, Arthritis is not just a condition among old people. Arthritis encompasses a range of conditions that affect the joints, leading to pain, stiffness and reduced mobility. There exist over one hundred distinct forms of arthritis, including:

  • Osteoarthritis: Also known as wear-and-tear arthritis.
  • Rheumatoid arthritis: An autoimmune condition where the immune system erroneously attacks the joints.
  • Gout: A type of arthritis characterized by the formation of sharp uric acid crystals in the joints.
  • Ankylosing spondylitis: Arthritis primarily affects the joints near the lower back.
  • Psoriatic arthritis: Arthritis occurring in individuals with psoriasis.
  • Juvenile arthritis: Arthritis diagnosed in children and adolescents under the age of sixteen.

Depending on the type of arthritis, it can break down the natural tissue in the joints or cause inflammation which can further lead to degeneration. Conventional treatments such as medication and physical therapy are commonly used to manage symptoms, However, interest in natural remedies including organic mushrooms, has been growing.

Current treatments focus on symptom management and slowing disease progression, but many individuals are seeking alternative natural approaches to complement traditional therapies. Organic mushrooms have garnered attention for their potential health benefits, including anti-inflammatory and immune-modulating properties. Certain varieties, such as reishi, shiitake and maitake mushrooms, contain bioactive compounds that may help alleviate arthritis symptoms.

Anti-inflammatory Properties: Organic Mushrooms have anti-inflammatory properties which are helpful to check inflammation that leads to the progression of arthritis. Some organic mushrooms contain compounds like Beta-glucans and polysaccharides, which have demonstrated anti-inflammatory effects in studies. These compounds may help reduce inflammation in the joints, thereby alleviating pain and stiffness associated with arthritis.

Immune Modulation: Rheumatoid arthritis is an autoimmune form of arthritis that occurs when the immune system mistakenly attacks healthy joint tissue. Organic mushrooms, particularly Reishi mushrooms, have been studied for their immunomodulatory effects. By regulating immune function, these mushrooms may help mitigate the autoimmune response in rheumatoid arthritis.

Antioxidant Activity: Chronic inflammation in arthritis can lead to oxidative stress, causing damage to joint tissues. The antioxidants in organic mushrooms such as ergothioneine and selenium, help neutralize harmful free radicals and protect cells from oxidative damage. By reducing oxidative stress, mushrooms may contribute to joint health and function.

Organic mushrooms offer potential benefits for individuals seeking natural relief from arthritis symptoms. Their anti-inflammatory, immune-modulating and antioxidant properties make them a promising addition to arthritis management strategies. While organic mushrooms show promise as a natural aid for arthritis relief, they should be viewed as part of a comprehensive treatment approach. Individuals with arthritis need to consult healthcare professionals before incorporating any health supplements into their diet plan, especially if they are taking medications or have underlying health conditions.

Origin of Cordyceps

Cordyceps, often referred to as the “Energy Mushroom,” holds significant medicinal value and has been integral to Chinese and Tibetan medicinal practices for centuries. Cordyceps mushrooms have a diverse range of over six hundred subspecies and have served as a cornerstone of traditional medicine across various cultures globally for centuries due to their perceived health benefits and medicinal properties. Cordyceps sinensis mushrooms have their origins in the mountainous regions of Tibet, Nepal, Bhutan and parts of China typically growing at high altitudes, particularly in the Himalayas. Cordyceps mushrooms have been revered in traditional Chinese medicine for centuries and were exclusively reserved for use by the Chinese imperial family.

Cordyceps sinensis has a slender, elongated body with a club-shaped fruiting body that emerges from the surface of the host larva. The fruiting body is typically orange to reddish-brown and can reach lengths of several centimetres. It is often harvested in the wild by locals who value it for its medicinal properties. Wild cordyceps are collected by hand at high altitudes in regions like Tibet and Sichuan, contributing to their premium price tag.

During the 1400s, Tibetan yak herders made a noteworthy observation that their animals exhibited remarkable energy levels after grazing on specific mushrooms growing in the high-altitude areas of the Tibetan plateau in the Himalayas. This significant discovery was first recorded by Zurkhar Nyamnyi Dorje, a Tibetan physician, documenting the mushroom’s ability to enhance energy and stamina.

During the 1993 Olympics, a Chinese running team achieved unprecedented success, breaking world records in a manner that led to accusations of steroid use. However, upon investigation, it was revealed that none of the athletes had used performance-enhancing drugs. Instead, they were reported to have consumed Cordyceps Sinensis, which was believed to enhance metabolism and improve respiratory function, thereby enhancing their athletic abilities.

In traditional Chinese and Tibetan medicine, Cordyceps sinensis has been used for centuries to promote overall health and vitality. It is believed to possess adaptogenic properties, meaning it helps the body adapt to stress and maintain balance. Cordyceps sinensis is also renowned for its potential to support respiratory health, enhance endurance and stamina, and boost immune function. Cordyceps mushrooms are believed to restore energy balance and enhance male vitality by strengthening lung and kidney function. They are nicknamed “Himalayan Viagra” due to their purported benefits for male sexual health. You can learn more about the benefits of Cordyceps Sinensis here.

Historically, the price of cordyceps has been high, with wild varieties commanding a premium due to their limited supply and labour-intensive collection process. However, the cultivation of Cordyceps across the world has led to a significant reduction in price. Cordyceps mushrooms have a savoury, earthy flavour and are best served steamed or boiled. They are commonly used in traditional Cantonese dishes, such as cordyceps with mallard duck soup, known for their nourishing and flavorful qualities.

In recent years, Cordyceps sinensis has gained popularity as a dietary supplement and natural remedy in various parts of the world, leading to increased cultivation and further research into its potential health benefits. At Organic Mushrooms, we offer the goodness of Certified Cordyceps Mushrooms as health supplements in the form of Cordyceps extract powder, Cordyceps capsules, Cordyceps supplement gummies and Cordyceps tinctures.

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