Organic Mushroom Extract Powders are 100% natural extracts of functional mushrooms extracted using a patented double extraction method consisting of hot water and steam. Our extract powders are 100% organic, gluten-free, non-GMO and without any fillers. Organic Mushrooms extract powder can be easily incorporated into your daily diet by using it for making curries, soups, baked items or adding them into smoothies. 1/3 teaspoon is 1 gram of mushroom extracts.

Functional mushrooms are healthy for your mind and body. The bioactive nutrients found in the fruiting body and the mycelium of functional mushrooms have multiple benefits such as boosting immunity, supporting your cognitive ability, relieving depression, and anxiety, supporting cardiovascular health, improving heart health, better digestion etc. The only problem is, that functional mushrooms are inedible in their raw form and shape.

Summer is here and the sun is shining brighter than ever. We want to bring to you easy ways to incorporate Organic Mushrooms tinctures into your daily routine by adding them into fresh juices this summer. We call it a glass full of taste, vitamins and the goodness of Organic Mushrooms nutrition. Take a look at the following quick and easy-to-make summertime juices that can be your perfect summertime daily drink with the added goodness of Organic Mushrooms supplements.

Fresh Pressed Lemonade – This bright and crisp lemonade can be balanced with a sweet red apple and a bit of ginger to bolster the flavour. Just add one to three droppers of Organic Mushrooms tinctures to the juice and that’s your boost of the goodness of functional mushrooms.

Refreshing Watermelon Juice – This cold-pressed watermelon juice is infused with mint and lime to balance out the sweetness of the watermelon, making it a crushable favourite. Just add one to three droppers of Organic Mushrooms tinctures to the juice and that’s your boost of the goodness of functional mushrooms.

Strawberry Summertime Juice – Strawberries pressed with melon, pear, ginger, and lemon make this unique recipe the best for summertime. Just add one to three droppers of Organic Mushrooms tinctures to the juice and that’s your boost of the goodness of functional mushrooms.

Golden Sweet Green Juice – This sweet green juice recipe is easy to make and is a perfect introduction to green juice mixing pineapple, cucumber, green apple, and mint for beginners as it is also a kids’ favourite. Just add one to three droppers of Organic Mushrooms tinctures to the juice and that’s your boost of the goodness of functional mushrooms.

Beet Goodness – This beet juice mixed with freshly juiced carrots, and apples acts as a natural detoxifier and is full of nutrients that will help purify your blood, helping your skin look and feel healthy. Just add one to three droppers of Organic Mushrooms tinctures to the juice and that’s your boost of the goodness of functional mushrooms.

Classic Apple and Orange juice – Oranges and Apples are full of essential vitamins and help quench your thirst in the summer season. Add Organic Mushrooms tinctures to freshly squeezed apple and/or orange juice and you have made yourself a glass of vitamins and essential nutrition with the goodness of functional mushrooms.

Refreshing Cucumber Green Juice – Cool off with a crisp glass of this cucumber-based green juice, enhanced with green apple, kale and lemon. Just add one to three droppers of Organic Mushrooms tinctures to the juice and that’s your boost of the goodness of functional mushrooms.

Spicy Watermelon Juice – This spicy watermelon juice recipe is a combination of watermelon, green apple, red beet, lime, mint and chili pepper. Just add one to three droppers of Organic Mushrooms tinctures to the juice and that’s your boost of the goodness of functional mushrooms.

Organic Mushrooms Tinctures are created by mixing functional mushrooms extract powder into food-grade cane alcohol and hot water. Our tinctures have a 33:33:33 ratio of mushroom extracts, hot water and food-grade cane alcohol. Tinctures offer the fastest solubility and can be consumed directly or easily mixed with juices. 1 tincture dropper equals 1 gram of mushroom extracts. It is recommended to consume 2-3 grams of mushroom extracts per day. Just add the tinctures to your fresh juices and enjoy this summer while elevating your body and mind.

Mushroom extracts are a powerful source of bioactive nutrients which help improve your health and wellbeing. At Organic Mushrooms, we offer you the power of revered functional mushrooms such as Lion’s Mane, Shiitake, Cordyceps, Turkey Tail, Chaga and Reishi in the form of 100% natural extract powder. The functional mushrooms undergo a patented double-extraction process which involves hot water and steam to produce the natural and filler-free extract powder.

As most functional mushrooms are not edible, the extract powders generally offer an umami taste which makes them an excellent option to be added to soups and broths. Organic Mushrooms supplements have been created to seamlessly integrate into your daily diet regime. Following is a recipe that can be used to add Organic Mushrooms extract powders into a soup.

Organic Mushrooms soup:

This soup can be made with Shiitake mushrooms and your choice of meat. You can add more than one variety of mushrooms to this soup for flavour and nutrition.

Ingredients:

• 4 to 6 ounces dried mushrooms
• 3 grams Organic Mushrooms extract powder
• 12 large, dried shiitake mushrooms
• 3 quarts meat stock (beef, pork, chicken)
• 5 medium ribs of celery, chopped
• 2 large onions, chopped
• 5 carrots, chopped
• 2 tablespoons unsalted butter
• 2 tablespoons flour
• 1 cup sour cream
• 2 tablespoons parsley, finely chopped
• 2 tablespoons dill, finely chopped
• Salt and black pepper to taste
• 1 cup small cut pasta, preferably Risoni

Step 1. Rinse the dried mushrooms and place them in 2 cups of cold water, letting them soak overnight.

Step 2. In a large pot, bring the meat stock to a simmer, then add celery, onions, and carrots.

Step 3. Strain the dried mushrooms, saving the soaking liquid. Add the strained soaking liquid to the soup. Chop the hydrated mushrooms into 1/4-inch pieces, slightly larger than the diced vegetables, and add them to the soup along with the sliced white button mushrooms.

Step 4. Cover and cook the soup until the vegetables are tender, about an hour. Bring the soup to a boil, then add the small cut pasta, stirring constantly. Add the mushroom extract powder to the pot as you reduce the heat and stir gently for the extract powder to mix in well and the pasta is cooked through, about 6 to 8 minutes.

Step 5. Meanwhile, melt butter in a small saucepan over medium heat. Add flour and cook, stirring constantly until smooth, for 3 to 5 minutes. Remove 1 cup of broth from the soup and add it to the roux, whisking constantly until slightly thickened and free of lumps. Stir the thickened liquid into the soup and add the chopped parsley and dill.

Step 6. To finish the soup, mix 1/4 cup of the thickened soup with sour cream, whisking until smooth. Then add the sour cream mixture to the soup, whisking constantly until well incorporated, about 3 minutes. Finally, season with taste with salt and pepper to taste.

This recipe is inspired by Martha Stewart’s Polish Mushroom soup.

Your body is fuelled by the nutrition you consume every day. The regular food we eat is devoid of many important nutrients which are critical to your mind and body development and maintenance. Supplements are not medication and are optional for people looking to fill specific gaps in their nutrition intake which can otherwise lead to health issues.

Functional mushrooms, also known as medicinal mushrooms, have been used around the world by different civilizations for centuries for their intended health benefits. Functional mushrooms have been used as medicine for generations, even before modern medicine was introduced. Thanks to advancements in research and science, we have learnt about the beneficial bioactive compounds in these mushrooms, such as polysaccharides, beta-glucans, triterpenes, and antioxidants, which are believed to contribute to health and wellbeing of an individual.

There are diverse ways functional mushrooms work on our body and support our health and well-being. Bioactive compounds such as Polysaccharides specifically Beta-glucans in revered functional mushrooms like Reishi, Turkey tail and Shiitake are known to have immunomodulatory effects on the human body boosting your immunity. The anti-inflammatory properties of functional mushrooms with their bio-active compounds such as triterpenoids, polysaccharides, phenolic and indolic compounds, fatty acids, carotenoids, and vitamins can help lower the rate of expression of the genes of different inflammatory mediators. There are multiple noted benefits such as supporting cardiovascular health, lowering cholesterol levels, reducing blood pressure, and improving blood circulation, improving memory, supporting liver function, improving focus, boosting overall cognition, improving overall energy and multiple other functions that the body and mind need to do on a daily basis.

At Organic Mushrooms, our supplements are intended to seamlessly integrate with your diet regime. All our supplements are made from functional mushrooms naturally grown in Canada and the extracts are received through a patented double hot water extraction process. Our supplements are available in the form of 100% natural extract powder, capsules, supplement gummies and tinctures.

Our Organic Mushrooms Extract Powders are made from natural functional mushrooms and are vegan, gluten-free, non-GMO, and free from fillers. You can add extract powder to your daily diet by using it in curries, soups, baked items, or smoothies. 1/3 teaspoon equals 1 gram of mushroom extracts.

Our Organic Mushrooms Tinctures are created by mixing extract powder with food-grade cane alcohol and hot water in a 33:33:33 ratio of mushroom extracts, hot water, and food-grade cane alcohol. Tinctures offer fast solubility and can be consumed directly or mixed with juices. 1 tincture dropper equals 1 gram of mushroom extracts.

Our Organic Mushrooms Capsules contain mushroom extract powder filled in vegetarian hypromellose caps that are easily digested. Each capsule contains 500mg of mushroom extracts.

Our Organic Mushrooms Supplement Gummies are made by mixing the extract powder with gelatin and organic cane sugar. Each gummy equals 1 gram of mushroom extracts.

It is recommended to have 2-3 grams of mushroom extracts per day. The potency of all our supplements is the same, the only difference is the way of consumption. You can choose the easiest type to incorporate into your daily routine. You should always consult with your general physician about making considerable changes to your diet.